The dinner is a 1, 2 or 3-course meal in the Barn Hall of Nestorinranta, Puumala archipelago, Lake Saimaa. It can be booked from 1 May to 30 September.
All our meals are lactose-free and made of local products.
Dinner options:
Main course
Nestor's burger (Hinkkuri Highland hamburger steak, a barley bread of the house, salad, garlic flower paste from a local farm)
Smoked salmon salad (salad, Puumala trout smoked on the spot, house bread, spread)
Smoked vendace salad (salad, local fish, house bread, spread)
Chicken salad (salad, roasted chicken fillet, house bread, spread)
Nestor's warm bread (warm rye bread with cheese, salad, smoked salmon or smoked vendace or roasted mushrooms)
Maija's warm bread (warm mixed bread with cheese, salad, smoked salmon or smoked vendace or roasted mushrooms)
Tomato vegetable soup (carrots, parsnips, onions, white beans, G, L, V, M), bread, side dishes
Starter:
Vegetable soup (zucchini soup or carrot soup)
Dessert:
Ice cream (vanilla ice cream, fruit, berries, biscuit crumble)
